Congo residents delight in rare insect              delicacy
02:48 a.m. Nov 20, 1998 Eastern              
By Todd Pitman              
GOMA, Congo, Nov 20 (Reuters) - Twice per year when the moon is out and the season is right, residents of this town in the east of the Democratic Republic of the Congo come out into the night in search of an airborne culinary delicacy. 
Evening streets usually devoid of life are clogged with residents working furiously to trap swarms of black eyed, bright green grasshoppers on a bi-annual migration through town. 
Most capture the insects -- known locally as Senene -- by hand as              they hover around bright lights and stuff them frantically into              plastic bags, jerry-cans and beer bottles.              
This week in Goma hoards of people could be seen after nightfall              in the middle of town hunting down the migrating grasshoppers, both              to eat and to sell.              
``It's serious out there,'' said 40-year-old Kitenge Nyembo, a              hotel clerk himself packing a giant aspirin bottle brimming with              insects.              
``In Virunga (quarter) some people are out on watch until              midnight. Some people stay out until the sun comes up,'' Nyembo said              after diligently plucking a few dozen grasshoppers from a hotel              balcony.              
Many residents, so caught up in the hunt, often ignore oncoming              vehicles on main roads, moving only when car horns break their              concentration.              
Residents say the insects, which resemble green shrimps with              wings and long legs, pass through town in the thousands for about a              week during the rainy season in November or December, and again in              June. Days of heavy rain are often followed by the their arrival at              night.              
``I love them,'' said Balthazar, a night watchman with a plastic              bag of live grasshoppers stuffed in his trenchcoat. ``They're good              for health, ...and they've got protein.''              
Nyembo said he would take his cache of grasshoppers back home to              cook the next day and eat with his family.              
``You take the wings and arms and legs off, grill the bodies in              oil and add a little salt,'' he said. ``They taste great.''              
Dealers say a beer bottle full of live grasshoppers sells for              around 250,000 New Zaires, or a little less than one dollar, while a              full bag can fetch as much as a million New Zaires.              
Copyright 1998 Reuters Limited. All rights reserved.
Senene
Labels: Congo I
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